Herbs played a huge role in Egyptian medicine.
Proof comes from burial sites, tombs and underground temples where archeologists have found extensive sets of medical documents and scrolls, including the Ebers Papyrus, the Edwin Smith Papyrus, the Hearst Papyrus, and the London Medical Papyrus, which contained the earliest documented awareness of tumors. The most famous plant – medicine “encyclopedia” is the Ebers Papyrus, a 110 page scroll which rolls out to be about 20 meters long.
Egyptians consumed raw garlic and onions for endurance and to heal asthma and bronchial-pulmonary issues. Many of their herbs were steeped in wine and used as oral medicine. These were natural herbs, untainted by pesticides, herbicides, insecticides, or fluoridated water. The Egyptians documented use of myrrh, frankincense, fennel, cassia, thyme, juniper, and even aloe. Fresh garlic cloves were peeled, mashed and macerated in a mixture of vinegar and water and used as a rinse for sore throats and toothaches.
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